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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
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The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.
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Must have a minimum of 8 years of professional experience in one of the following positions: a corporate or regional chef in an operator setting; a hotel sous chef (or higher) for a boutique or upscale hotel company with experience in fine dining, catering, banquet operations; an R&D chef for a manufacturer of RTU products; a consultant chef for an agency specializing in National Chain Account, Industrial R&D or Hotel Chef operator sales.
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Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O’Hare Oasis. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O’Hare Oasis.
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If you have a creative flair for crafting signature drinks and a warm and engaging personality, we have the perfect opportunity for you as a Bartender at our upscale Tex-Mex restaurant! Why Join Our Team: Opportunity to showcase your bartending skills and create signature cocktails in an upscale and vibrant atmosphere.
$20 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our upscale brewery in Schaumburg, IL is seeking a dynamic and experienced Restaurant Manager to lead our operations to new heights. Join Our Team as a Restaurant Manager at an Upscale Brewery in Schaumburg, IL.
$60,000 - $62,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary Full-Service Restaurant Managers are needed for an upscale restaurant group. Job Summary Full-Service Restaurant Managers are needed for an upscale restaurant group. This is an iconic and exciting concept looking for exceptional supportive leadership.
$78,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description You will greet guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Description You will greet guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Janko Hospitality is a Chicago-based operator of upscale full-service, boutique lifestyle, extended-stay, and select-service hotels throughout the Midwest. A minimum of 3 years of experience as a hotel sales manager.
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Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Have 1+ year upscale / fine dining Line Cook experience. Line Cook (Upscale / Fine Dining) Community volunteer opportunities with Landry’s League.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Our restaurant boasts a lively atmosphere centered around our rooftop bar and upscale dining establishment on the main level. Restaurant Sous Chef-Upscale Scratch Kitchen Latin Cuisine. We are seeking an experienced Sous Chef with a passion for creating culinary masterpieces and the drive to become a leader in our successful hospitality group, this role is located near Rosemont, Illinois.
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The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from OHare. Job Description Hyatt Regency Schaumburg Full-Time Front Desk Agent - ( 22000118.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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One + years of experience as a Barback in a high volume, upscale Hotel or Free standing lounge environments. Provides support to the Bartender and Beverage Server in all aspects of service by stocking all service areas and maintaining adequate supplies through out the shift, cleaning and stocking all glassware: assisting with service of beverages; transportation of food trays to/from dining room, assist with cleaning all public areas.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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Provides Culinary support, technical and tactical expertise to the Custom Culinary Sales Team primarily in Texas and the West Region. Purpose of the Position The purpose of the Corporate Chef, South, is to provide support and expertise to Culinary Leadership, Sales, and Marketing in the development of differentiating food products for national, regional, industrial, and field accounts.
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upscale job in Itasca, IL
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