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Work as short as 11am-2pm or work through Lunch and Dinner. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.
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Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
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Swift & Sons’ extensive bar program, featuring seasonal cocktails and rare spirits, married with a novel dessert menu by award-winning pastry chef, Leigh Omilinsky, pay homage to the past while forging the next generation of what it means to enjoy a steak dinner.
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You could adapt your schedule to attend classes at Chamberlain University College of Nursing, take more afternoons off for family hikes at Meacham Grove Forest Preserve, or plan a free weekend to head into Chicago for dinner and a show with friends.
$96 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Work with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in line. Prepare hot and cold items as designated by Dietary Supervisor. Frontier Senior Living is seeking an outstanding Cook for The Auberge at Naperville community located in Naperville , Ilinois.
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On-site cafe with executive chefs and seasonal dinner-to-go options. Clean, sweep, mop, dust and perform building maintenance among other janitorial duties. Custodian / Janitor. Previous janitorial / cleaning experience preferred.
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The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
$20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION SUMMARY:The Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents. POSITION SUMMARY:The Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.
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