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Notifies the District Service Manager or, if unavailable, the Corporate Safety Director, Corporate Service Manager or Vice President of Operations of unsafe conditions and/or practices.
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Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service Attends staff meetings as required by Culinary Services Director and/or Executive Director.
$15Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General computer work and typing, word processing, filing and basic writing of reports and letters as required by the program elements, licensure and by the Program Director, Assistant Program Director, Treatment Unit Supervisor, Clinical Manager or designee.
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Keywords: revenue cycle manager, director of revenue cycle, field reimbursement manager, regional finance director, regional business office manager. Govig Healthcare Group, the premier executive search firm in post-acute care, is seeking a Revenue Cycle Director in St. Louis, MO for a progressive skilled nursing organization.
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Principal Engineer, Engineering Manager, Mechanical Department Manager, Regional Lead, Project Manager, or Director experience is a plus. An understanding of refrigeration design with ammonia, freon, CO2, dehumidification, and other custom plumbing systems for manufacturing facilities in the food, beverage, consumer goods and life science sectors (preferred.
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Job Title: Sales and Service - Self Storage Manager. Previous retail, restaurant, fast food, hospitality, customer service/sales or self-storage experience is a plus. Reports to: District Manager.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Dealership management experience is a plus (sales manager, internet sales manager, business development manager, F&I manager, marketing manager, marketing director, parts manager, service manager, fixed operations manager.
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Position Summary: The Promotions Manager is responsible for guiding the team in planning and executing revenue driving approaches that yield measurable improvements in district and venue sales and profitability.
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Two (2) + years experience as a Multi Unit Manager in QSR.Extensive food and wine knowledge. Job DescriptionJob DescriptionPOSITION TYPE: Multi Unit ManagerSPECIALTY: Quick ServeLOCATION: St. LouisJOB TYPE: Full-Time PermanentJob Summary: We are looking for an experienced and passionate Multi Unit Manager to join our team.
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Position Summary : Operation Food Search seeks a talented and results-driven Special Events Manager to join our Development & Communications team. Reporting to the Donor Engagement Officer, the Special Events Manager is responsible for managing a variety of events that inspire the community and generate financial support.
$52,500 - $65,700 a yearExpandUpdated Today - UpvoteDownvoteShare Job
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Find the luxurious Hotel, a haven of tranquility with epic views of the Gateway Arch, in the heart of downtown's entertainment district, just steps away from Horseshoe Casino, the pulse of St. Louis.
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Assist Store Manager/Assistant Manager in directing and maintaining merchandise presentation according to Visual Merchandising standards and current floor set. Assist Store Manager/Assistant Manager with communicating the store’s operational goals and directives to maximize the store teams’ contributions towards meeting the sales plan.
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Work with Senior Associate Dean, Academic Affairs and Assistant Director Education to schedule and monitor completion of course evaluations as needed. Manage, develop and run reports for assessments with the Assistant Director, Education and Senior Associate Dean, Academic Affairs.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.
$15 - $17.34 an hour depends on experiencePart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking an experienced Master Data Management (MDM) Program Manager to lead our MDM initiatives. Copeland is a global company focused on the noble causes of Energy Efficiency, Food Quality and Environmental Conservation.
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assistant manager district food service director jobs Title: line cook in Dupo, IL
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