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Prior food and beverage operations experience (including supervisory experience) at banquet director level in an upscale/luxury hotel or restaurant. Have a working knowledge of food ingredients and wine service.
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A Few of Our Prep Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) The Oakville Grill & Cellar brings the best of Napa Valley to Chicago’s Fulton Market neighborhood.
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With 14 locations owned and operated in 4 states, Gibsons Restaurant Group spans 9 distinguished concepts including Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR, Quartino Ristorante & Wine Bar, Gibsons Italia, Chi Sox Bar & Grill (on behalf of the Chicago White Sox), Hugo’s Frog Bar & Chop House (on behalf of Rivers Casino and Sugarhouse Casino), and The BOATHOUSE (on behalf of Creative Attractions.
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This includes guest satisfaction, speed of service, drive-thru performance, kitchen production, food quality, labor control, and other managerial duties. Because of this, we have created this Restaurant Manager Development Program, which is broken down into 2 phases to help your growth and success within our organization.
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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands - Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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Reporting to the Executive Chef, we’re looking for a brand-new Sous Chef to join our team and open our second international restaurant in Chicago. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system.
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Designated HACCP Coordinator, Preventive Controls Qualified Individual, SQF Practitioner and member of Recall, Crisis Management, Food Defense/Food Fraud, and Internal Audit Teams. Serves as the Lead HACCP Coordinator and PCQI for the facilities and maintains/reassess the HACCP and Food Safety Plan as directed by the Director of Operations or his/her delegate.
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Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic Tequila Bar setting. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.
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Potbelly Sandwich Shop, the iconic neighborhood restaurant brand, has been nourishing customers with toasty warm sandwiches, mouth-watering salads and good vibes for over 40 years. We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food.
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Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. We are looking for a Sous Chef at our restaurant, Pippin's Tavern, to supervise daily back of house restaurant operations.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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My client is a vibrant rooftop lounge and nightclub, they are seeking an experienced Restaurant & Nightclub Manager to join their dynamic team. Restaurant & Nightclub Manager – Chicago, IL – Up to $75k.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Traveling Multi-Unit Restaurant Leader is responsible for managing all areas and aspects of the multi-unit restaurant operations within an airport, which may include an entire concourse, terminal(s), and/or food court(s), while establishing and maintaining guest service.
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EXPERIENCE:- Minimum of 5+ years in food/beverage manufacturing experience with a focus on sanitation - Leadership experience in quality is a plus - Prefer individual with PCQI/SQF or other professional GMP/Sanitation training.
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Since 1927, Oberweis has expanded from premium milk and ice cream to our family of restaurant brands Oberweis Ice Cream & Dairy Store, That Burger Joint, WoodGrain Pizzeria, and Oberweis Home Delivery Service.
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
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restaurant food jobs Title: server Company: Soar Restaurants in Chicago, IL
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