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We also offer:Overtime AvailabilityGrowth opportunities - quick promotions with pay increasesTuition reimbursementProfit sharing planMake a difference (we are proud to be partner with the Help Feed American Families Company, suppling food to non-profit organizations)What will you do:You will be working in our meat processing factory as an assembler, getting the processing equipment ready for operation.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
$14 - $26 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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This is a Perishable Distribution Center with Floral, Meat and Produce products. Work in a cold/wet storage facility environment (ranging from -10 (freezer) to 46 degrees Fahrenheit). Shift: 11:00 AM shift start time, will work to completion, and have a rotating 4-day/ 10-hour workweeks including weekends and holidays.
$19 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Train in various store departments such as Bakery, Deli, Meat, Grocery, Produce, and Front End. Understanding opening and closing procedures for all departments. We are currently seeking a retail Store Manager/Store Director to join store team and participate in our Store Director in Training program.
$85,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Summary:As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform internal audits at Off-Site Food Production Facilities Oversee first- and second-party Food Manufacturing Audit programPresent findings of the audits to Sodexo leadership in Food Safety/PQA and Supply ManagementDevelop long term goals for improving and enhancing the programKey qualifications include: Bachelor’s degree in food science, meat science or equivalent experienceMinimum 5 years’ experience in Food Manufacturing for High-Risk Foods.
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We have consumed with the details: the meat-to-bone ratio on our ribs, the creaminess of our mac and cheese, and the combination of spices in Chef Carter’s signature sauce. Perform inventory checks, line checks, complete food storage and meat count logs as required.
$21 - $26 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Loads: Dry van and Reefer (No slaughterhouses or fresh meat. We support Veterans, Women and believe in giving someone a second chance! Loads: Dry van and Reefer (No slaughterhouses or fresh meat.
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Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team Fresh Thyme Rewards Weekly pay Scheduling flexibility Paid parental leave Care.com/back-up care assistance Team member discount Career growth opportunities.
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Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife. Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.
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You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Located in Chicago’s historic Stockyards, CMA is a forward-thinking processor of value-added beef, pork, and poultry items with a strong focus on selling the Healthcare, Hotel, and Institutional Markets (HRI), meat purveyors, and multi-unit regional and national chains up to and including big box stores.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Two or more years of college course work focusing Food Science, Animal Science (Meat Science), Microbiology, Food Manufacturing Operations, Engineering, Safety, Sales, HR, Talent Acquisition or other related business and manufacturing area of study.
InternExpandApply NowActive JobUpdated 14 days ago
meat job in Chicago, IL
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