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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
$1,300 - $1,500 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Special consideration will be given to applicants with previous experience working as a; Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/ Manager, Production Team Leader, Shift supervisor, Line Supervisor, Food Supervisor.
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As a Lab Technician II, reporting to an R&D Manager, you'll conduct varied tasks in bakery and snacks labs, the culinary kitchen and pilot plant. The CFD is a new R&D space with baking and snacks labs, a top-of-the-line culinary kitchen, pilot plant capabilities, and a vibrant open-office culture.
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The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You will support sweet treats (baked goods, pudding, hot cocoa) and salty snacks (popcorn, sunflower seeds, and extruded snacks). Located in downtown Chicago, Conagra's R&D team sits at our Center for Food Design (CFD.
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Kitchen remodeling, bathroom remodeling, condo remodeling, home additions, basement finishing, decks, green remodeling, interior design, and general contractor. 123 Remodeling is looking for the newest member of our Design department as a Design consultant and Project Manager.
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Manager Experience & Design CenterChicago, IL/ Full-timeYour responsibilitiesOversees all facets of the experience and design center (EDC) in Chicago, IL located in the Merchandise Mart. This includes physical development and status of displays, product mix chosen for exhibits essential for regional market, trade marketing to drive awareness and conversion, and full budget and staffing responsibilities.
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In conjunction with the US Tax Senior Manager, oversee the company’s US direct income tax accounting function, including quarterly calculations, tax reserves, and discrete items. Under general supervision of the US Tax Senior Manager, the Manager - State Income Tax will primarily be responsible for overseeing the management of McDonald’s US direct state income and franchise tax operations.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Consistent with the strategic priorities of Acero Schools and under the supervision of the Building Manager and Facility Manager, the Building Service Worker role has the primary responsibility for cleaning the assigned School or other Facility in such a way to promote efficiency, health, safety and the well-being of the students, teachers, other personnel and visitors.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Office: The kitchen is stocked with breakfast items, snacks, and beverages, and we have plenty of games to help you relax (ping-pong, billiards, pinball, board games, video games). My Account Manager was a trusted resource, advocate and advisor.
$74,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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This position reports directly to the Site Manager, Site Supervisor or Assistant Site Manager, depending on site personnel configuration. The primary responsibilities would be in the Hospitality department assisting with setting up and breaking down beverage/food service for conference/meetings, stocking/cleaning kitchen and pantry areas, placing food orders, decorating for events, etc., and possibly light reception duties (answering phones/greeting guest.
Full-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Participation ranges from sampling and providing feedback on the new menu items were coming up with in our test kitchen to contributing meaningfully to our DEIB committee. As a Sales Manager, you will be building and mentoring a team of Sales Executives across our Midwest and Los Angeles markets.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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For locations with a certified kitchen on site, must have, or must obtain within one year of hire date, Certified Food Protection Manager (CFPM) and/or Food Service Sanitation Manager Certification (FSSMC.
Part-timeExpandApply NowActive JobUpdated Today
manager kitchen jobs in Chicago, IL
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