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The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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Assist the Executive Sous Chef and Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
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Communicate with Sous Chefs and the Executive Sous Chef regarding menu items, problem situations or shortages. The ability to maintain consistency of service in the temporary absence of the Sous Chef from the line.
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Follow specific recipes and guidelines as instructed by Chef/Sous Chef. The Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.
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The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager.
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Lettuce Entertain You is looking for a SUSHI SOUS CHEF with 2-3 years of sushi chef experience in a high-volume environment for the Miru team. Hiring Now: SUSHI SOUS CHEF.
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2-3 years' experience as an Executive Sous Chef or Chef de Cuisine. We are currently looking for a talented Chef De Cuisine for a restaurant within a luxury hotel property in Chicago.
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Oak View Group (OVG) the leading food service provider located at McCormick Place Convention Center has an immediate opening for a Sous Chef. This position reports to the Director of Culinary Services with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.
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5 years+ as Chef de Partie and/or 2 years+ as Sous Chef. Alinea is seeking a Sous Chef to join our team in Chicago. + Work under the guidance of our CDC, Executive Chef, and Alinea Group leadership.
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Minimum of 4 years as a Sous Chef in a high-volume location and or Culinary Degree. Maintain brand standard for operations to include WINTRUST Arena, LaBrea, Starbucks, 23 rd Street Café and company’s internal brands.
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Combination of education and/or work experience as an Executive Chef, Chef de Cuisine, Sous Chef de Cuisine or related position. The Chef Instructor works under the Executive Director to provide strong technical skills in classical and contemporary cuisine and promote a positive and interactive learning environment with academic lectures and hands-on learning to culinary students in a team-oriented setting.
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Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team.
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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chef sous jobs in Chicago, IL
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