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Department Manager wage begins at $16 per hour and has a maximum of $26 per hour. The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$125 - $150Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as. ~ Basic food and beverage heating/cooling/preparation kitchen equipment & tools.
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Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers. Additional Responsibilities may be assigned by the Director of Food & Beverage or General Manager.
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Extensive food knowledge and standards (Executive Kitchen Manager level) As a Coopers Hawk Brand Ambassador, youll ensure exceptional operations, from the food we serve from our scratch kitchen to the Guest service we provide in our restaurant.
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At Benihana, we take pride in our scratch kitchen concept, and we take pride in you! Experience with Aloha POS, Hot Schedules and UltiPro strongly preferred. Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.
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At bd's, much of our kitchen is in our dining room. Be able to execute a recovery strategy and know when to get a manager involved. Maintain cleanliness and sanitation in the Market Area and the kitchen.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Partnering with the Guest Services Manager provide team members a hospitable orientation and onboarding experience team members. Order all ingredients, supplies and beer and wine for the Square/Kitchen, and manage weekly inventory reviews.
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This role is responsible for assisting the Kitchen Manager in the preparation of food for service in the corporate lunchroom, complying with all applicable sanitation, health, and personal hygiene standards.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Cook menu items in cooperation with the rest of the kitchen staff. Manager / Assistant Manager / Shift Leader. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
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kitchen manager jobs in Batavia, IL
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