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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Job Description: The Sous Chef will assist the Executive Chef in leading and directing all menu changes and updates, will be actively involved in hiring and training, and developing all BOH staff.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Possess a thorough understanding of BOH and FOH operating and management techniques as they apply to the restaurant industry. Exhibits integrity in all actions by ensuring secure transportation of daily bank deposit(s) during each shift.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations, and ensuring both the floor and BOH are stocked and well-organized. The Product Operations Lead provides input to team member performance evaluations, recommendations into store hiring decisions, and acts as Supervisor on Duty (SOD) while leading inventory shifts.
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Ability to support FOH and BOH staff, coordinate daily restaurant operations. Ability to support FOH and BOH staff, coordinate daily restaurant operations. General Manager Compensation Package - Premium Base Salary , Immediate Equity Program participation, Quarterly Bonus Program, PTO, Medical/Dental Insurance and Short/Long Term Disability Insurance.
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Our back-of-house (BOH) crewmembers are experts at moving quickly in a fast-paced environment, working together as ateam to prepare seared-to-order ButterBurgers® and other guest favorites. Our back-of-house (BOH) crewmembers are experts at moving quickly in a fast-paced environment, working together as ateam to prepare seared-to-order ButterBurgers® and other guest favorites.
Up to $16 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Under general supervision, the Back of House Supervisor supports the Catering Department and is responsible for all back of house (BOH) areas including cleaning, organization and set-up before, during and after events.
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Build relationships with team at all levels, acting as the conduit of collaboration between FOH and BOH. Experience managing FOH and BOH teams, including Bar/Beverage program oversight and knowledge.
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A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred. Demonstrates a passion to serve by showing up in a pressed shirt, clean pants, non-slip shoes and name tag at all times.
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Support and provide task direction to BOH employees as directed. This position is responsible for reviewing Banquet Event Orders pulling and staging all equipment based on these documents prior to event set-up; and ensure the catering / banquet equipment is maintained, stored and inventoried.
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Partner with your management team on FOH and BOH operations to ensure success in all Red Robin service and kitchen standards. Partner in taking ownership of exceptional guest satisfaction by leading and empowering our FOH and BOH teams to exceed guest expectations through Red Robin hospitality standards.
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Oversight for Bayhost (Server), Bartender, Busser/Runner and Porter schedules, training and on-going development. Food & Beverage Inventory, Ordering and Receiving accountability (includes cleaning and thermal supplies, liquor, beer, wine and food.
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boh job in West Des Moines, IA
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