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The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
$19.35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Remove items from hallways and transport to service areas, including debris, room service food and beverage trays, unread newspapers, soiled linens, and trash placed near Housekeeper carts.
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ALSO, NO NIGHTS OR WEEKENDS. MONDAY THROUGH FRIDAY DAYTIME SCHEDULE. The Route Merchandiser will receive comprehensive training in vending machine technology, micro market merchandising, and food safety training.
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Present order to guest within the 3-minute door to door service time. If you like working mornings and early afternoons, let us know, we could uset some great food preppers to help get ready for the evening shift.
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A GAME ROOM ATTENDANT’S DAY-TO-DAYGreet our guests in a friendly, welcoming mannerEnsure that all games are working properlyReport major equipment problems to management Assist guests who are having trouble with playing (or paying for) our gamesPromote all of our center’s awesome offerings, such as bowling, billiards, and food & drinks.
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Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
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Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, complimentary breakfast omelet station. Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence.
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Qualifications MINIMUM QUALIFICATIONS:•High School diploma or GED•Refrigeration technicians must be EPA certified•Must have a valid driver’s license from the state in which applicant is applying and must be insurable by our auto insurance company•Must pass a pre-employment drug screen and criminal background check•Two (2) years of education and/or experience in food service equipment repair, or in a related area.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. You know who you are - a natural leader, you love hiring, training, and putting together a winning team while wowing your guests with great service.
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Food discount, benefits, set schedule, and career growth opportunitiesInclusive environment & bilingual candidates encouraged to applyKum & Go believes in People First. s supportive and funOpportunities to learn about great customer service and retailGreat pay (which includes weekly pay.
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Evaluates each employee's ability to maintain high levels of food quality, guest service, and restaurant cleanliness BUSINESS MANAGEMENT Works with the General Manager to develop and execute the business plan for the restaurant (fiscal responsibilities, manpower planning, and local store marketing) Achieves results by planning, communicating, delegating, and following up Takes calculated business risks to achieve specific results.
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Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Additional Information Full time, Weekly Pay, Employee discounts, must be available weekends, Overnight Shift.
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Responsibilities include: Helps with the daily operations of restaurant Aids in the hiring and training a great team Manages all areas in front and back of house Ensures food quality Manages food and labor costs Guarantees the team provides great Customer Service Maintains exceptional cleanliness of the restaurant, inside and out Education and Experience Requirements: High School diploma or GED Minimum of 2 years' restaurant management experience preferred.
$18.5 - $21 an hourExpandApply NowActive JobUpdated Today
food service jobs in Urbandale, IA
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