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Job Title Chef Manager Education High School or GED Career Level Manager Category Operations Job Type/ FLSA Status Salaried Exempt Travel Required None Shift Type Job Description Responsible for assisting the Director of Food and Nutrition Services in giving direction, motivation and guidance to the Food and Nutrition Services Department to accomplish established standards to meet or exceed customer satisfaction.
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During your training you will work closely with an experienced Manager and Team Members on projects such as preparing food, performance evaluations, and personnel development. NRA ServSafe Food and Alcohol certifications preferred.
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Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service.
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At least 6 months of Quick Service Restaurant (QSR)/ Fast Food experience - managerial experience preferred, but not required. Supervising all financial aspects of food cost and labor goals for the shift and measured periods.
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Camlin Fine Sciences is a global manufacturer of premium ingredients for the Food, Petfood, Animal Feed, Nutraceutical and Chemical Industries. Reports to: General Manager. Interested candidates should submit their resume to: careers.usa@camlinfs.com.
$100,000 - $200,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 6+ months ago
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