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Age Requirements: Must be between the ages of 17 and 35 stock forman manager chief shipping logistics supply chain. As a Unit Supply Specialist for the Army National Guard, you will ensure that your Unit and fellow Soldiers are well supplied and equipped for any mission.
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The Adult C Unit is designed to be a structured, therapeutic environment for adults to learn to understand their diagnosis, develop a Crisis Response Plan, use healthy coping skills and set and complete goals.
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Under the direction of the Food Safety & Quality Supervisor or Manager, this position is primarily responsible for participating in the execution of quality, food safety, food defense and bio-security programs including audits of egg processing, animal welfare, bio-security, and feed safety/quality as directed.
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service model; managing and supporting customer service initiatives (for example, store of the community and community outreach programs);
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Our Assistant Food Service Leaders are responsible for our food program.
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Classification: UnclassifiedDepartment: Athletics / HousingReport to: Head Softball Coach / Housing Manager ESSENTIAL DUTIES & RESPONSIBILITIES (% OF THE TIME):Constant (-%) Assist the head softball coach in the day-to-day operations of the softball program.
$15,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Analyze the restaurant environment and business results to identify opportunities and action plans with their team to set and achieve goals.
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Summary: As the Plant Accounting Manager, you will be responsible for various daily, weekly, and monthly financial reporting functions. Green Plains is an innovative producer of Ultra-High Protein and novel ingredients for animal and aquaculture diets to help satisfy a growing global appetite for sustainable protein.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service.
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CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.
$19 - $30.5 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager. Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
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Additional requirements to be obtained within six months of employment per department are as follows: Med/Surg - Advanced Life Support Special Care Unit - Advanced Life Support Emergency Room - Advanced Life Support, PALS, NRP, TNCC Resource Nurse - Advanced Life Support, PALS, NRP, plus 1-2 years M/S nursing experience.
$29.5 - $44.25 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Case Manager will develop all patient care plans in collaboration with the physician and interdisciplinary team. + The Case Manager is responsible for the care planning, utilization of services, coordination of care, and the education of the interdisciplinary teams in the management of patient care services.
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District Managers develop a team of dedicated people delivering great guest experiences and profitable top-line sales.
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unit manager jobs in Estherville, IA
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