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Supported by your GM and management team, you will be given the opportunity to train and supervise Crew members, monitor and reinforce food safety standards and procedures, interact with our customers and execute cost control systems.
$14.5 - $15.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our guests have come to expect fresh food, within a clean, warm and welcoming environment and exceptional service all led by our management team. Are you tired of restaurant management jobs that expect 60+ hours per week and no chance for a weekend off.
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Bachelors degree from an accredited college or university with a major in foods, human nutrition, or dietetics; food service management; or Institution Management. Maintain compliance with CLIA, OSHA, Safety and Risk Management guidelines.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. + You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
Part-timeRemoteExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Certificates of Insurance - Software as a Service - Compliance - Insurtech Certificate Review - Insurance Review - Compliance Review - Policy Review - Endorsement - Insurance Tracking - Commercial Insurance - Customer Care - Insurance - Client Success - Training - Technology.
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Minimum of 2 years of experience in Institutional Food Service Management or Restaurant Management. VVS Canteen is seeking a motivated, customer focused Food Service Manager to oversee functions of the employee cafeteria at the Tyson Plant in Waterloo, Iowa. The ideal candidate will have extensive food service experience, a professional demeanor, excellent communication skills and the ability to lead 15-20 employees.
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As a Nourish Iowa member, you will serve among a cohort of members whose service is building a more equitable food system throughout Iowa, sponsored by the Center for Energy & Environmental Education at the University of Northern Iowa, and will have frequent opportunities to share knowledge within this community through regular cohort-wide meetings & site visits.
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Required Knowledge & Skills:Experience within an insurance-relating companys Service Desk, Helpdesk, or Problem or Change Management department. A fully remote company, headquartered in Indianapolis, myCOIs proven track record of national growth and success has impacted hundreds of customers who use our products and services ranging from Fortune 100, Higher Education, Construction, Logistics, Healthcare, Property Management, down to some of our local favorite sports teams.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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