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Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual. You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives.
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Mekiko Cantina is hiring an experienced Restaurant General Manager to join our growing team. The General Manager will oversee and manage the daily operations of the restaurant.
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This job posting contains general information about working in this restaurant. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
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You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. You support the General Manager by running shifts and meeting Taco Bell standards.
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Two years restaurant management or supervision experience preferred. Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable and Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
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What you'll do General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer’s expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
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General Manager Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.
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The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the Restaurant.
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Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community. Manage company’s assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets safety and security standards at all times; oversee preventative maintenance and repairs when necessary.
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Duties include:Promptly and warmly greeting guests with aloha on the phone or in personProviding information or answering basic questions regarding: catering and frozen food shipping; how to book reservations; frequent diner (loyalty) program and promotional offers; general restaurant information (such as parking, hours, promotions, etc.
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The success of Restaurant 604 launched the family of 604 restaurants that includes Restaurant 604, 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse.
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As the General Manager, you'll pass this message on through your team, and create the culture of service in your restaurant. An ideal General Manager candidate is goal-oriented, working hard every day to meet and exceed your restaurants plans.
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restaurant general jobs in Mililani Town, HI
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