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SALARY $17.73 per hourAPPLICANT MUST BE A CURRENT HAWAII/MAUI JOB CORPS STUDENTDescriptionReports to the food services supervisor or designee. Essential Functions: Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
$17.73 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Entry level food service position responsible general cleaning, washing, dish washing, loading/unloading, set ups cafeteria and serving line and prep assistance to pantry and cooks. Cleans ,maintains, sets up and breaks down floors, tables, chairs and equipment in dining hall, service and ancillary areas including sweeping, mopping, stripping and refinishing resilient flooring; cleans and sanitizes food holding equipment; maintains cleanliness of windows, screens, lanais, storerooms and other related areas as directed.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications. Knowledge and thorough understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures.
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Assists as directed during Code 500 (chest compression/runner). Description: Job Summary:Under indirect supervision, performs variety of non-professional patient care duties for Health Plan members in inpatient skilled nursing facility (SNF); is responsible and accountable for assigned tasks.
$20.44 - $23.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitors food and merchandise quality by ensuring product rotation, code dating, product recalls, and sanitation standards are followed according to company policies and procedures; and ensuring prominent display of promotional and seasonal merchandise.
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Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences. Benefits Multicultural Environment Get inspired by multicultural teams distributed in different locations across the globe.
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Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed.
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Through programs created, sponsored and hosted by the retreat center, spiritual seekers have presented the opportunity for your body’s healthy food nourishment, personal healing and the atmosphere to strengthen and motivate one’s growth toward spiritual wholeness.
$25 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You are also required to obtain a County Liquor Card and Safe Food Handlers Certificate within 60 days of hire. Learn and understand basic food safety procedures including awareness of temperature related requirements for key ingredients and products to avoid food-borne illness.
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As a Minit Stop Customer Service Associate - Cook, you are responsible for assisting your team with the day to day running of the store's Food Service program. Working with store leadership, monitor inventory levels for food products to ensure continuous supplies of key ingredients for the food service program.
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