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Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages. The Food Runner reports to the Mānalo Lounge Manager and serves guest needs by assisting the Service Attendant with delivery of food & Beverage from kitchen and completing guest requests.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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School Food Services Manager II, F1-06: $5,411.87 per month In consultation with the principal and School Food Service Branch, determines and develops plans for efficient service, equipment, facilities, and operations.
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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Position Purpose: Work with Foster Care members, Medical Consenters, Department of Family and Protective Services (DFPS) staff, Caregivers, PCP’s and Service Managers to coordinate access to behavioral health services and community resources.
$22.36 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
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Service and Repair of Class 8 (Freightliner, Peterbilt, Mack, International), medium duty, trailer repair, and light-duty car and truck - working on auto and diesel. Our personalized service is reflected through our knowledgeable staff.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Field Service Technician I – COE conducts cost-effective maintenance on company and customer-owned medical equipment primarily located at customer sites to ensure it is functioning properly and meets customers’ needs.
$50.66 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a prerequisite to advance to Refrigeration Operator III / Service Tech (Master) Professional Skills Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
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The candidate will work as part of a multi-functional security project team to facilitate personnel, physical and industrial security actions related to a fast-paced, highly visible program supporting the US Navy. Under the NGEN SMIT program, the Leidos team will deliver the core backbone of the Navy-Marine Corps Intranet, including cybersecurity services, network operations, service desk, and data transport.
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Supports the QA Supervisor in sanitation duties, participates in GMP and Food Defense inspections, and assists in the updating of Food Safety and Quality SOPs. Collaborates with cross-functional teams to develop new products, commission new equipment, and maintain comprehensive QA logs, trends, and records for food safety and quality.
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Our Pizza Chef maintain the highest standards for food quality and sanitation. For over 35 years weve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
$18 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proficiency in IT service management (ITSM) and IT operations management (ITOM) frameworks. Manage relationships with third-party vendors and service providers, ensuring service level agreements are met.
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The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. If this sounds like the type of Chef de Cuisine you are, Apply Today for our location in Honolulu, HI. Our mission can be described by this very simplistic philosophy; one that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget.
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These Qualifications Would be Nice to Have:Previous military service or previous work experience at a Naval Shipyard. Willingness and ability to experiment and innovate new approaches to provide the highest caliber service to our customers.
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food service jobs Company: Sodexo S A in Honolulu, HI
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