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Role Overview Our Quality Assurance Specialists ensure each Guest receives perfectly prepared, high-quality food.
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The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the quarterback of the kitchen and responsible for facilitating ongoing communication between Front and Heart of House, and has the authority to push back any food that does not meet standards.
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As a Expeditor you will act as an ambassador of our hotel for all guests by delivering a superior arrival and departure experience. Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island.
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Punahou School is currently seeking an Expeditor/Shop Labor who, under the supervision and direction of the Maintenance Supervisor, is responsible for applying trade(s) skills to complete basic maintenance requests such as minor carpentry work, hardware repairs, and assisting specialized tradesmen.
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