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Working across all Quantis branches and animating the community of Land & Agriculture experts, the Global Lead sets the definition and implementation of Quantis’ offering in this field across branches and sectors (e.g. Food & Beverage, Fashion & Sporting Goods, Cosmetics & Personal Care, and more.
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As the Assistant Food and Beverage Manager, you would be responsible for managing and administration of the Starbucks Outlet in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Ongoing Member Engagement (Food and Non-Food) Member Support/Engagement Identify member needs and translate into product and service-based solutions. Minimum 3-5 years' experience in healthcare operations, senior living operations, food service operations, food distribution or group purchasing.
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You will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Our athenaGives platform strives to support food security, expand access to high-quality healthcare for all, and support STEM education to develop providers and technologists who will provide access to high-quality healthcare for all in the future.
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With every dinner we deliver, we support small farmers and purveyors, reward environmentally-friendly, low-impact, and regenerative agricultural practices, help food service workers build meaningful careers, and contribute significantly to each local community we are in.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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SRH Nutrition and Food Service. Space planning is conducted to ensure optimal environment for service delivery. Registered Dietician and/or LDN are a plus. Nutrition and Food services are directed and supervised to achieve patient care needs, retail and catering operation needs, performance outcomes and regulatory standards.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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This is a role for a Crew Member at Boloco in Boston, MA. As a Crew Member, you will be responsible for various day-to-day tasks in our fast-casual restaurant setting, such as customer service, food preparation, maintaining cleanliness, and upholding quality standards.
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In-flight catering experience is highly desired, or experience in a high-volume food service industry. Current or previous labor relations experience is a plus, but not required. Bi-lingual in Spanish is a plus.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Experience in food service, as a dietary clerk, or in a related field preferred. Needs to communicate fluently in the English language, bilingual or multilingual a plus. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Kitchen Assistant Dobbies Boston Wainfleet Road, Boston, Lincolnshire, PE21 9RZ Here at Dobbies, we want our customers to enjoy tasty food and great service in a welcoming and safe environment.
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Work closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition. Previous customer service and/or call center experience preferred. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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