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GRANGER'S RESTAURANT & BAR LINE COOK/PREP COOK : JOB DESCRIPTIONINTRODUCTIONLocated in the heart of Houston’s museum district, Granger's is an upscale-casual neighborhood restaurant and bar that specializes in serving classic American cuisine alongside signature cocktails and carefully selected wines in a dining room filled with old-world charm and timeless décor.
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WHAT THIS ROLE WILL DOAnticipate and respond to guests’ needsSuggestively sell beverages and menu items; take ordersAnswer guest questions, make recommendations, up-sell liquorsCommunicate drink orders to bar through Point of Sales systemDeliver drinks, maneuvering trays through large crowdsMaintain line of sight/atmosphere control by circulating through your work area throughout shiftRemove dirty glasses and dishes from tables including the lifting/moving of bus tubs up to 25lbs.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Opportunity: We are currently seeking a dedicated, passionate Entry Level Line Cook to join our dynamic kitchen staff. Previous experience with plant-based or vegan cooking. Our center is known for dietary and cardiovascular risk factor reduction while designing a customized lifestyle plan for our patients - with a particular emphasis on plant-based nutrition.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
$20 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Job Summary: The Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. About You: Prior experience as a Cook. Working knowledge of broiler, pantry, and sauté stations.
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Discover a luxurious oasis at the Omni Houston Hotel.
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Experience in reviewing full transmission line designs including PLS-CADD models, foundations, materials, plans and profiles, and construction packages. Transmission Line Project Engineer.
$68,900 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Model transmission lines in PLS-CADD, determine right of way requirements, calculate conductor sags, and develop transmission line plan and profile drawings. Develop cost estimates and schedules and prepare specifications for the procurement of transmission line materials and construction.
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Who says FUN and RESPONSIBILITY can't hang together?
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The cook II performs one or more of the following specialized roles in addition to the duties mentioned above: grill cook, pizza maker, food prep/sauces, lead dishwasher or baker for the university campus dining operations.
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Line cook: 1 year (Preferred) The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.
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A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Requirements A TGI Fridays Cloud Kitchen Cook must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment.
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Hiring for FT and PRNThe Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Knowledge of food safety guidelines, preferredMachines, Equipment Used:- General office equipment, convection oven, mixer, steamer, gas range, grill, oven, microwave, toaster, blender, steam tables, fryer, food processor, scales, meat slicerPhysical Requirements: - Ability to sit, stand for long periods, reach, push, pull and lift minimum of 20 pounds, stoop and kneel- Ability to grasp and use fine finger movement, feel fine sensation to discern temperate and texture.
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Title: line cook Company: La Griglia in Houston, Dalton, Georgia
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