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Cooking during busy times for lunch and dinner. Responsible for food production and plating for all restaurant functions. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month.
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Our stores are open long hours because we are committed to serving our customers breakfast, lunch and dinner made from scratch; therefore, one General Manager cannot manage a store on his or her own.
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As a Nutritional Substitute, you'll never have to worry about missing dinner with your kids, a holiday, or a weekend sporting event again. If you are interested in working with Cobb County Schools, this is a great way to get exposure and your foot in the door for long-term employment.
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We'll get you home for dinner: your life outside of work is priority #1. It is the policy of World Acceptance Corporation to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.
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Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation we do it because we can. Whether it's just your hobby, main-gig, or supplemental job, drop us a line.
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Dinner (United States of America)The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services.
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Crew member opportunities are available: breakfast, lunch, dinner, and weekends. We also fully support employees who stay home from work if they are feeling sick. Crew member opportunities are available: breakfast, lunch, dinner, and weekends.
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Five years later, Alpine Bakery opened with a full lunch and dinner menu as well as a robust wine list featuring wines from regions all around the world. Our commitment of using fresh, real ingredients like cream and butter along with a relentless imagination has resulted in a wide selection of artisan breads, and over 100 pastry delicacies.
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So, what does a member of Crew Member, Closer, Crew, Restaurant. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. We believe in letting you do you.
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This Assistant Manager role is responsible for leading three different teams that work in tandem to serve the patient meals for breakfast, lunch, and dinner. Facility: Kennestone Hospital. Required Minimum Experience : Five (5) years culinary management experience is required.
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Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work all shifts (breakfast, lunch, dinner late night & weekends) each week. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
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Our team members work diligently to ensure that every fresh-baked loaf of bread and dessert brings a smile at the dinner table. Our team members work diligently to ensure that every fresh-baked loaf of bread and dessert brings a smile at the dinner table.
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Yea, with a great attitude and great customer service, you can have your share of those too! Even if you just need a second job for some extra cash, you've found the right place! Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.
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Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls. Here are the top five (5) responsibilities of the job: •(P&L) Hit Your Sales and Profit Budget Every Period •(Systems)Execute Accurate Projections and Schedules While Working All Shifts •(Safety) Maintain a Safe and Clean Restaurant •(People)Hire and Train Service Obsessed Crew and Shift Leaders •(Accounting)Tight Restaurant Controls Always Position Duties: •Ensure team provides outstanding service and satisfied guests.
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