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Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go. As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you.
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Successful candidates should have knowledge of pulp & paper making, waste-water treatment, and recovery operations. The student will have either completed the Freshman year or will have completed the Freshman year when co-op begins and express interest in Pulp and Paper Manufacturing as a career.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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With $13 billion in revenue for fiscal year 2019 on a combined pro forma basis from operations, Berry is a leading global supplier of a broad range of innovative nonwoven, flexible, and rigid products used every day within consumer and industrial end markets.
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Building sales and profits by promoting Guest satisfaction and managing restaurant operations. Operations Excellence: Our team expects and delivers nothing but the best. Ensuring policy and procedures are being followed on shifts Training Team Members on Company operations, policies and procedures and Guest service.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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You will assist the Store Manager with oversight of the Stationstore operations. Our food program has set the bar high and you’ll be executing that too. This handwork requires eye-hand coordination, and may require climbing a ladder to store and retrieve materials or place and remove signs.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ability to look at the restaurant operations (from a Guests viewpoint). Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations.
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You are not alone, approximately 85% of the new franchise owners were professionals transitioning out of the corporate grind, and 25-30% keep their job and run their business on the side.
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Join our freezer, cooler, and deli team and you won't just keep shelves stocked, you'll play an important role in the operations and sanitary conditions of our freezers and coolers that keep our product ready for our members.
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Move throughout the restaurant and observe restaurant operations and employee work performance. Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations.
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. All other duties necessary to ensure restaurant operations function properly. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class.
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Training and Personal DevelopmentParticipates in company and on-the-job training to improve skills and productivity and attends training requested by District Management and corporate, including Walgreens School of Operations completion within six month in Store Manager Position.
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Maintain effective audio-visual discrimination and perception to observe and respond to the environment. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Maintains a close working relationship with directors, coordinators, supervisors, and school administrators to ensure information exchange and the coordination of efforts for effective school operations.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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operations job in Valdosta, GA
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