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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. · Career advancement opportunities - half of our managers started as Team MembersTo help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day. REQUIREMENTS· Full-service restaurant kitchen experience is desired.
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The Cook/Baker of the Nutrition services department is responsible for preparation, distribution, and storage of food services as assigned. Due to continued growth, we are seeking an experienced Cook/Baker to join our talented culinaryteam.
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The Position Specifics The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on.
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By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. Grill cooks help create an exceptional experience for every guest who walks through our doors.
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The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Prior experience as a Cook. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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As a Senior, you will play a crucial role in the food industry, ensuring the highest standards of food safety and quality.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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Position Summary: As a Cook, you will prepare meals and snacks for the children enrolled in the center. You will ensure compliance with federal CACFP standards, if applicable. Ability to be trained in CPR, Fire Safety and Nutrition.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.
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Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures.
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As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications.
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To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Reasonable accommodations that do not create an undue hardship on the company will be considered.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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Title: grill cook Company: Cava Southlake in Suwanee, GA
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