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Responsible to perform the following product quality checks:percent oxygen testing (salad plant only)cut quality and blend ratio evaluationtotal volume testing (salad plant only)package weight monitoringseal integrity (leakers testing)finished package temperature monitoringcode date verificationbar code readability verificationdocumentation of all results and actions.
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Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen. The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives.
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Maintain a safe, clean, and organized work area according to Chicken Salad Chick (CSC) standards. The Team Member will exhibit the Chicken Salad Chick 10 Non-Negotiable Behaviors and embrace our Culture throughout the shift, helping us become Americas Favorite Place for Chicken Salad.
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Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q.
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The Team Member will complete all necessary training through Chicken Salad Chick University (CSCU) in order to flawlessly execute the duties of the assigned position. Train and counsel hourly team members who work during Team Leader's shift.
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Stock cupboards and refrigerators, and tend salad bars and buffet meals. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
Full-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Part-timeExpandUpdated 13 days ago
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