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Candidates must have a thorough understanding of upscale banquet service and the required steps of service. Must have physical stamina to lift moderate amounts of weight and to carry a tray for plated food service.
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Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA. Our philosophy centers around developing upscale, brand-defining hotels in prime markets, partnering with industry leaders such as Hilton and Marriott.
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Applicants should have at least 1+ years' experience cooking in an upscale, high-volume, fast paced restaurant. AM & PM shifts: Brunch + Dinner on Saturday and Sunday. Experience with oyster shucking + raw bar offerings a plus.
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Knowledge of general maintenance skills: e.g.: carpentry, painting, minor plumbing, electrical, handyman; pool certification desired. Performs basic repairs including but not limited to replacing light fixtures, repairing grout, caulking, tightening loose toilet seats, performing minor.
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Our upscale facility offers the best in services and amenities residents and their families. We provide a haven of hospitality to our residents, providing assistance of daily activities, fine dining, limousine transportation, and the comfort of relaxing in a maintenance free lifestyle.
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Tanger Factory Outlet Centers, Inc. (NYSE: SKT) is a leading operator of upscale open-air outlet centers that owns, or has an ownership interest in, a portfolio of 36 centers. is a registered trademark of the U.S. Department of Homeland Security.
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3+ years of p rior sous chef or chef de cuisine experience in upscale dining environment required. at The Drayton Hotel Savannah St. Neo's Brasserie, located at the The Drayton Hotel, is a seafood restaurant and raw bar with a southern accent led by Executive Chef. The team at St. Neo's Brasserie oversees the restaurant, Rooftop, Coffee Bar, and Downstairs Cocktail Lounge at The Drayton Hotel.
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New owners at the property taking time and care to turn this property into an upscale boutique hotel. New owners at the property taking time and care to turn this property into an upscale boutique hotel.
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Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishment. This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.
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We're looking for a groundskeeper for an upscale apartment complex in the Pooler area. Clean grilling pavilion and fishing pier. We're looking for a groundskeeper for an upscale apartment complex in the Pooler area.
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