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Previous experience in stewarding or kitchen prep is favorable. The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed.
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A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook. Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager.
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Maintain cleanliness and organization throughout the shop and ensure proper set up and breakdown of all areas, including dining room, restrooms, cold station, grill and prep areas. Follows sanitation and safety procedures including knife handling and kitchen equipment.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Manipulate utensils and work with all kitchen equipment related to food prep and cooking. Stocking, cleaning, and performing any functions related to operation of the kitchen and restaurant.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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Set up workstations before meal prep begins. We are looking for a Kitchen Utility Tech to join our kitchen staff and maintain cleanliness. Sanitize the kitchen area, including the floor.
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Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc. Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Part-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Our restaurants typically include an open-kitchen layout with visibility from the di Line Cook, Cook. We hire line and prep cooks who understand high expectations for food presentation and execution.
Part-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Maintain a clean work environment by cleaning kitchen machines and appliances (sinks, pans, pots, mixers, prep areas). Adhere to food safety procedures and regulations, which we will train you on.
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POSITION : Line / Prep Cook FLSA STATUS : Non-Exempt REPORTS TO: General Manager POSITION SUMMARY : This position turns prepped ingredients into finished dishes for service to our guests. They must also listen to, and comprehend, kitchen supervisor instructions.
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When stocking from the back kitchen, it is important to use the oldest product first, fill clean containers for new batches, use clean utensils to transfer from the larger container to the smaller, as well as fully emptying holding containers.
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The development began within depth consumer research and a series of overnight workshops designed to get the very best ideas from managers across all facets of the business including all store managers and many from MDI. During these workshops, our new vision for Lowes Foods was born: “We bring community back to the table,” and, a number of new concepts were created including Chicken Kitchen, SausageWorks, Pick & Prep, and the Community Table.
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