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Supervises and coaches team members to follow guidelines for food preparation and production management. Establishes build to’s and maintains the production management system. Minimum of 1-2 years restaurant management experience preferred.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Requirements: Proven experience as a General Manager in the food service industry, ideally in a fast casual or similar environment. Exceptional organizational and time management abilities, with a keen eye for detail.
$50,000 a yearExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Pactiv Evergreen Inc. (NASDAQ: PTVE) is a leading manufacturer and distributor of fresh foodservice and food merchandising products and fresh beverage cartons in North America and certain international markets.
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Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvote
Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products.
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Share this Career Posting: The Restaurant Supervisor will be responsible for the direct supervision of all the daily operations in the Restaurant, Banquets and Reckon Coffee and Wine Bar as directed by the Food & Beverage Manager and management team to ensure exceptional service to all guests that is consistent and continually in accordance to its standards.
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Prior successful food service, retail, grocery management experience is helpful. Ensure compliance with all local, state, and federal laws within the scope of the convenience/food store operation.
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Industrial industries include: airports, food & beverage, chemical manufacturing, maritime, metals & mining, oil & gas, pharmaceuticals, plating, power generation, pulp & paper, and semiconductor manufacturing.
Full-timeRemoteExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Experience with inventory control and food cost management is a plus. Your tasks will include (but not limited to) prep work, cooking, managing food supplies, supervising junior kitchen staff, and ensuring quality standards are met.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Moe's.
$35,000 - $40,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food Runner is responsible for transporting food and beverage items and other supplies form one location to another within the venue. The Food Runner must be able to work in an ever-changing fast-paced environment.
$11 - $23 an hourPart-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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food management jobs in Macon, GA
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