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Properly stores leftovers/opened food. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc.
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Rack and spray all racked items with hot water to loosen and remove food residue. Job Category Food and Beverage & Culinary. Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States.
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To assist FOH in delivering of food to tables, if necessary, when a food runner is not present. /hour + 1% food sales. Communication of any food allergies or dietary restrictions guests have to kitchen staff.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. Food and Beverage & Culinary.
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