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Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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As a Line / Prep Cook with Ray's Rio Bravo, you will have general responsibilities that apply to all kitchen crewmembers, as well as specific duties that will apply to your position. As a Line / Prep Cook with Ray's Rio Bravo, you will have general responsibilities that apply to all kitchen crewmembers, as well as specific duties that will apply to your position.
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. Culinary Team / Line Cook - Puttshack Atlanta West-Midtown About Puttshack: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone.
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PM line cook shifts start at 3:30pm. We are committed to sustainable sourcing and green practices, including waste separation, diverting food from landfills for compost collection, glass recycling, oyster shell relocation, grease recycling, and much more.
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The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders. The Line Cook will maintain a workstation that is clean and organized while preparing food for our guests.
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Previous Line Cook experience required. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
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As a Line Cook, you will serve within our ministry by performing various food preparation duties. We are looking for experienced line cooks to join our team and elevate the dining experience for our clients.
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Job Purpose: We are seeking a skilled Line Cook to join our team at Marriott Hotel Atlanta. A minimum of one year of proven experience as a line cook in a full-service restaurant or hotel or similar setting.
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Line Cook II- HSD or GED preferred ; less experience of 6 months are less; may have QSR fast food experience. The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.
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The Line Cook assists with preparation of meals and is responsible for complying with sanitation regulations. 1-2 years of proven work experience as a line cook. Cook menu items in cooperation with the rest of the kitchen staff.
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Line Cook (FT) Line Cook Job Responsibilities and Skills: Prepares food items by cutting, chopping, mixing, and preparing sauces. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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Title: line cook in East Point, GA
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