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Required Minimum Education: Requires Culinary Arts degree or Bachelor’s degree in Food Service or Management field. Maintains a good working knowledge of food service systems and retail restaurant services.
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You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will also gain entry level management experience by leading shifts on a regular basis.
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In this role, you will provide customer service, ensure food and drinks are served accurately and see to the overall satisfaction of our customers. Whether you're wearing a headset and manning the drive-thru, greeting customers and running the register, preparing menu items, loading stock or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Calhoun Management team.
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Has an associate’s or higher degree in Nutrition, Food Service Management or in Hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning Knowledge.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. You will continually deliver on RaceTrac’s mission of making people’s lives simpler and more enjoyable through a focus on friendly service, food execution, cleanliness, building talent, and driving success.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Fumes from food odors. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
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Meeting customer needs and taking steps to solve food or service issues. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
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Do you enjoy engaging with people and have customer service, retail, or food service experience? In this role you will support a team of Product Demonstrators, assist management with daily operations and conduct product demonstrations as needed.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Informs restaurant management when any back-of-house equipment needs service or inventory is needed. All of our Team Members understand the importance of having great energy, serving fresh food and providing friendly and fast service for our guests, while focusing on restaurant operations.
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The Shift Leader's responsibility is to direct the operation of the restaurant, in the absence of the General Manager and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising team members.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you'll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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Support kitchen and kiosk operation to ensure proper cleanliness, food handling and management, guest service, speed of service, etc. Education: Sports Management Degree (Preferred)Experience: Leadership experience (Preferred) Work Environment: Work areas may be in outdoor or inside facilities, meaning weather elements may affect surroundings.
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food service management jobs in Cartersville, GA
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