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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients. That includes placing the health and safety of our team members and guests as a top priority.
$34,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Conducts food safety (HACCP) monitoring which includes label verification, batter temperature control, farm raises seafood certificate, metal detector verification and initiates corrective actions when necessary.
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Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality.
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You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Up to $12 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Implement proper quality assurance and food-safety procedures. Cook and prepare delicious, high-quality food, the way you would serve your family or your best friend. If you have awesome energy and thrive in a fast-paced environment, you may be a good fit for us.
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Has knowledge of commonly used concepts, practices, and procedures to include K&P good manufacturing practices (GMP) and food safety policies. Inspect Line/Area and equipment after maintenance or production repairs to ensure food safety compliance.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in.
$12 - $14.5 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Maintains a safe work environment, adhering to all established food and safety guidelines.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Training & Development: We bring out the best by ensuring everyone gets well trained. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Benefits & Rewards : We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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The Food Safety Division employs specialists, which conduct random, unannounced inspections of regulated firms that are licensed by the Georgia Department of Agriculture. In addition, the Food Safety Division is responsible for enforcing State laws, rules, and regulations by conducting sanitation inspections of Retail Food Stores.
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Practice and enforce proper food storage safety, allergy awareness, food storage safety, compliance with health department code, and all other safety and security policies and procedures.
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Waffle House - 5028 New Jesup Hwy - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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food safety jobs in Brunswick, GA
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