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Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Job Title: Produce Associate Location: Retail Grocery Location Position Overview The produce associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Implement cost effective systems of control over capital, operating expenditures, manpower, wages, and salaries. Control and minimize labor overtime, repair expenses and utilities.
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Places orders for food, paper and other supplies within cost control procedures Completes and maintains all drive-in restaurant employment related records and payroll records Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
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Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. Lives the Values by embracing the essence of the company demonstrating a commitment to the company’s goal and values.
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Their site in the Brunswick, GA area is in need of a Cost Accountant. Position will report to the Sr. Finance Manager and provide financial support to manage and control manufacturing costs.
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The Executive Director will serve as the leader of the service line, responsible for overseeing daily operations, personnel supervision, physician relationships, quality initiatives, and supply cost control in the ambulatory environment.
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Assemble members of organization (construction, superintendent, clerical, engineering, cost control, and other workers) at the start of a project and maintain close communication with these individual throughout the course of the project.
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The Cost Accountant provides financial support to manage and control manufacturing costs by collecting, analyzing, tracking, and reporting cost variances. As the key liaison between operations and finance, this position is responsible for cost accounting, financial analysis, assisting in development and maintenance of product standards (BOMs), maintenance of inventory standards, labor efficiency reporting, and assisting in month end closing.
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The Assistant General Manager is responsible for continually focusing on achieving hotel profitability through revenue generation, cost control, guest satisfaction and developing employees, while maintaining the integrity of the hotel.
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Overview: Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. Required Behaviors Lives the Values by embracing the essence of the company demonstrating a commitment to the company’s goal and values.
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This includes cost control, inventory control, cash control and customer relations. This includes cost control, inventory control, cash control and customer relations. Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.
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