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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Control Expenses: Prepare store schedules; Accurately manage store inventory including receiving, transferring, completing price changes and conducting product counts; Open and close the store.
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Neither Mr. Appliance LLC ("Franchisor") nor its affiliates have the power to: (1) hire, fire or modify the employment condition of franchisee's employees; (2) supervise and control franchisee's employee work schedule or conditions of employment; (3) determine the rate and method of payment; or (4) accept, review or maintain franchisee employment records.
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Supervises the day-to-day activities of processing operations and personnel to meet established processing, quality control and animal welfare standards. Production Supervisor - Live Receiving GENERAL SUMMARY: Coordinates and directs the activities of evisceration processing to maximize productivity and minimize cost while maintaining quality.
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Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork. Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, and make sound ethical judgments in a timely manner.
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This position starts out as a manager in training working alongside the Store Manager learning all the aspects of the store including the cash register, inventory rotation, scheduling, budgeting, stocking, etc.
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Tax prep benefit – allows eligible associates to receive the same tax preparation as our clients, all with no direct cost to you! Enrollment in or completion of the H&R Block Income Tax Course is neither an offer nor a guarantee of employment.
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Works together with radiologists, manager, sales representatives and purchasing to assure a cost effective inventory management process. Prepares/modifies/updates all Quality control documentation forms for clinics.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Initiate and carry out cost savings and lean manufacturing (PPS & Lean Six Sigma) initiatives. Initiate and carry out cost savings and lean manufacturing (PPS & Lean Six Sigma) initiatives. At least two years hands on experience in secondary production machinery in high-speed (automation) electro / mechanical troubleshooting and repairs.
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Performs batch record review, control record review, and product disposition, including preparation of Certificates of Analysis. Responsible for overseeing controls and standards for Nonconformance, CAPAs and Change Control.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Providing routine housekeeping chores, including laundry, changing bed linens, dusting, washing dishes, vacuuming, and other light household duties required for home safety and infection control.
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Thoughtful client matching and dedicated coaches to grow your practice: We help you get paired with individuals who are ideal clinical matches so that you can control and personalize your caseload, and a dedicated coach to help you help your clients, no matter what your specialty, from pediatric mental health to trauma, anxiety or addiction, we help you help others.
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Scans all club merchandise through a point-of-sale system to ensure accurate inventory counts and accurate purchase totals for Members. Work with commitment and pride to deliver GOLD- Grand opening look daily.
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cost control inventory jobs in Bogart, GA
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