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As a Back of House Team Member, you will support the front of house team and ensure food is prepared consistent to our standards. Our high retention rate proves that our restaurant is unlike all other restaurants team members enjoy working at Chick-fil-A.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Greet Guests, take food/beverage orders, expediting orders, assist with dining room service. Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards.
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Coaches team members to follow guidelines for food preparation and production management. Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations.
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Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests. Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food, and creating happy guests.
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By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people. You prepare our world famous food every day.
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Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens. To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
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Work in an environment that features hot and cold temperature variations and exposure to food allergens. Food Safety Certification and Manager Certification. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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Assists the Food Service Manager with receiving and storing food in accordance with Program guidelines. This position supports the work of the Y, a leading nonprofit, charitable organization committed to strengthening community through youth development, healthy living and social responsibility.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team. Handle and report guest and team member complaints/concerns/injuries timely and in a friendly and respectful manner.
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As a Kitchen Team Associate, you’ll cook delicious food while maintaining the highest standards of cleanliness. We’re looking for friendly team players to provide great customer service and cook food for our guests.
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Pet/Live Animal, pet food, pet product knowledge is strongly preferred. It is essential that Team Members have the physical and mental stamina and ability to move throughout the store and outdoor areas quickly and safely.
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