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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Been there and done that for 2+ years in full service, upscale restaurant management. As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.
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Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record-keeping, and preparation of reports.
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Sage Hotel Management is currently seeking a talented and experience Executive Sous Chef. The Renaissance Atlanta Midtown, located in the heart of Midtown Atlanta! Sage hotel & Restaurant discount & Branded Hotel Discount.
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Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant. Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
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Make sure the kitchen sparkles and is always ready to pass the white glove test. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen. Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures.
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Sous Chef Perimeter New Restaurant Opening. You have 2 years of high volume culinary management experience. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
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Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and.
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Current, salaried management experience in a high-volume, full-service restaurant is preferred. Restaurant Managers receive competitive base salary & quarterly bonus eligibility.
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Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Assists Executive Chef with all kitchen operations. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
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Previous front of house restaurant management experience. Executive Chef- New Restaurant Opening! 3+ years of culinary management experience. Expand your culinary experience in wok cooking and kitchen management.
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As Chef de Partie, you will take a supervisory role while assisting in the leadership of the culinary team alongside the other culinary management\. + Minimum of 2 years in the culinary department as Cook 1 of a hotel or restaurant and/or a culinary degree.
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Provides support for new restaurant openings and/or renovations. The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.
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restaurant management jobs Title: chef in Atlanta, GA
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