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Job DescriptionJob DescriptionSalted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. Job DescriptionJob DescriptionSalted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.
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Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Friend That Cooks Personal Chef Service. The primary job of a Friend That Cooks chef is to provide in-home weekly meal prep to our clients. Our personal chefs work mainly weekday hours from 8'ish to 5'ish.
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Qualifications: Proven experience working as a personal chef in private residences, luxury hotels, or upscale restaurants. Job Summary: We are seeking a highly skilled and professional individual to fill the role of Personal Chef & Driver for a private residence.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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At BurgerFi, we don't use shortcuts just classic chef inspired American recipes created from honest ingredients, made-to-order, and served by our smiling team in a fast-casual setting. Knowledgeable of and Follows all Health Code Requirements for Food Safety and Personal Hygiene.
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Directly responsible to the Banquet Manager/Executive Chef/F B Director the performance of all hourly banquet food and beverage servers and personal representative of the hotel to banquet guests.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef will train and manage kitchen personnel and assist with managing kitchen operations. - Follow infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Atlanta Evergreen Lakeside Resort, Stone Mountain is seeking a Banquet Chef that is responsible for all banquet functions in the resort by communicating with catering managers, and other Chefs, including the stewarding department.
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We're currently seeking a Sous Chef to join our team as the second in command in our kitchen, working closely with our Executive Chef to maintain and improve customer satisfaction. - Personal, reliable transportation is necessary for on-site work at events throughout the Metro Atlanta area.
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Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
$15 an hourFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Assuming department responsibilities in the absence of the Sous Chef or Executive Chef. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective.
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The Banquet Chef is responsible for scheduling appropriate labor and ordering appropriate food products to successfully execute banquet events. Minimum of two years experience as a Banquet Chef in a high volume environment.
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This architectural marvel sets a stylish scene for influential locals, seasoned globetrotters, and cultural tastemakers to meet and connect, luxuriate, and celebrate. Unmatched amenities include a well-equipped fitness center, two acclaimed restaurants, including our rooftop bar, and over 8,000 square feet of flexible meeting and event spaces.
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