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Help to checks and controls prep and inventory lists for kitchen staff. To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets.
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PHYSICAL / COGNITIVE / VERBALSKILLS The Kitchen Manager must have the ability to effectively communicate in the English language, so as to be able to direct staff and provide information to the guests.
$55,000 - $65,000 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Familiar with and well versed in both Retail and Food & Beverage Design and Construction, including knowledge of industry products and standards, processes and systems, timelines, and specialty concerns such as kitchen design and health code issues, energy and ADA code compliance and importance of aesthetics to both consumer and Airports.
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The Kitchen Manager/Pastry Chef is responsible for monitoring their staff hours to ensure there is no overtime. Responsible for scheduling all BOH staff in their respective kitchen.
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Prepare food items according to designated recipes, quality standards and as turned in by wait staff, ensuring that food leaves the kitchen promptly and in peak condition. Maintain accurate daily inventory of kitchen food, beverage and supplies.
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Under the supervisor of the Director of Dining Services/Resident Dining Manager, the Waitress &Waiter courteously and professionally serves all residents and their guests meals in the dining room and may need to help serve and clean in the kitchen; maintains a neat and orderly work area and informs the Director of Dining Service or Dining Manager of food needs and resident likes and dislikes.
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As a Pastry Rounds Cook in our Midtown kitchen, you are part of an a-la-carte culinary staff that prepares elegant, delicious cakes, pastries and breads. Four+ years' experience, primarily in a scratch, professional pastry kitchen doing both bread and pastry production.
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Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well.
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Coordinate with chef and kitchen staff to ensure timely preparation and delivery of food. Verify kitchen and dining room cleanliness at all times and assist in counting china, glass, silver, and linen.
$11.85 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef de Cuisine oversees the menu education process to ensure the staff is trained to craft all daily specials and core dishes in a manner that remains true to the culinary concept of the restaurant, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will be a natural leader with the drive and ability to maintain a cohesive team, all while working calmly and effectively under pressure.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Keep the kitchen neat, clean and orderly at all times. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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Interacts with kitchen staff, vendors and Executive Chef. Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels. Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.
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Responsibilities include ensuring that all daily tasks are assigned and executed by kitchen staff and ensuring outstanding food quality for both our patient population and all catering events as well as acting as the manager on duty assigned shifts and in the absence of the Site Executive Chef/Chef de Cuisine.
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Coordinate Company's Directives and Objectives, as well as Project specific requirements, with Airport Staff in conjunction with Director of Design & Construction and reporting manager. Assist Director of Design & Construction in the Relationship Management of Airport Staff and Clients, JV Partners and Brand Representatives.
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Assumes responsibility for building operations consisting of cleaning the building, heating, ventilation, and the general supervision of the maintenance of all equipment in the building and on the grounds; Directs and plans the work of all custodial staff, making arrangements for successful operation, arranging workloads, and assisting employees in performing their duties satisfactorily; This position is the Head Custodian in the Middle and High Schools.
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kitchen staff jobs in Atlanta, GA
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