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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Responsible for the supervision, training, and management of the food service operation.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
$10 - $13 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Lead cook is to prepare food and cook from Scratch, able to follow recipes for our menu, making recommendations to Manager. Under the supervision of unit manager/chef, coordinates production of hot foods, and grab n go items ensuring production, performance, procedures and finished products meet quality and sanitation standards.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are seeking eager Prep Cook(s) to help facilitate events and provide support to the culinary department and Executive Chef at GICC. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed.
InternExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum 2 years’ experience in lead/supervisor role, preferably in food production. Good knowledge of HACCP & food safety standards preferred. Follow all food safety, health and safety, company rules and standards.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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As wholly owned subsidiaries of Chick-fil-A, Inc., Chick-fil-A Supply and Bay Center Foods are food production and distribution services networks focused entirely on serving the unique needs and growing volume of Chick-fil-A restaurants.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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HACCP, PCQI, Food Safety. Education/Certifications: Bachelors in food science or similar field (preferred) The Quality Engineer will also support current production, root cause and continuous improvement activities.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Be on hands on control over daily food production.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Our strategy is to be the leading supplier of private label food and beverage products by providing the best balance of quality and cost to our customers. We engage with retail grocery, food away from home, and industrial and export customers, including most of the leading grocery retailers and foodservice operators in the United States and Canada.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Winland Foods is a leading private label food manufacturer of pasta, dry dinners, condiments, syrups, and more with nearly 3,000 employees operating out of 14 production facilities in US, Canada, and Italy.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum of 5 years' supervisory experience in manufacturing and/or food processing in a department management capacity. The production supervisor will provide the necessary leadership to ensure that the operations group has the proper operations controls, procedures, people and systems in place to effectively execute daily production schedules.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Baker prepares baked goods according to recipes and production specifications. What You’ll Do: As a Baker at Sodexo, you are also a team player and food waste reducer. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.
$19.5 an hourExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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The Third Cook is responsible for food production, preparation and presentation, and is able to rotate. Tastes products, follows menus, estimates food requirements, checks production and keeps.
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Job Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Full-timeExpandApply NowActive JobUpdated 2 days ago
food production jobs in Atlanta, GA
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