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This means that you will also have to abide by food safety procedures and regulations. Must know and follow all food safety procedures. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
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Accountabilities/DutiesFood Safety and PlanningEnforce sanitary practices for food handling, general cleanliness and maintenance of the kitchen, back of the house and dining areas. Proficient in the following areas of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping and preparation of reports.
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Meat processing, including boneless and bone-in products, Supervising AssociatesFood Handler Certification (Food Safety) - CertificationPrimary Location. At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet -Health benefits include medical, vision and dental coverage-Financial benefits include 401(k), stock purchase and company-paid life insurance-Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting.
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Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Maintains a safe work environment, adhering to all established food and safety guidelines.
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Maintaining food-safety standards and maintaining a clean. Assisting in resolving any service or food issues. Taking orders or preparing food. The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life.
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Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Uses all chemicals properly in the correct quantities for safety and cost control.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$21.5 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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At Main Event, The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. 50% off food, beverages, activities and unlimited game play.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Be QUALITY CRAZED when cooking and preparing food accurately by following recipe cards, supporting and following safety, sanitation, and security standards outlined by Willy's. Willingness to understand and follow health, safety, food handling, and hygiene standards.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques. Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Design and implement automated data monitoring dashboards to provide real-time visibility into key food safety and quality metrics. Perform at least 15 Food Safety QAD audit in a calendar year.
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Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels.
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They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management. Maintains efficiency in food preparation and delivery.
Full-timeExpandApply NowActive JobUpdated 7 days ago
food safety jobs in Alpharetta, GA
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