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An experienced Equipment Shift Lead will be responsible for installing and maintaining Wafer equipment at the new QCELLS factory in Cartersville, GA. We are looking for a skilled Equipment Shift Lead to set up, maintain, and operate machinery, including machine improvements.
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Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s). and stooping during 90% of shift time. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day. We have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone on your team by upholding our high standards and delivering an outstanding dining experience.
Starting at $16 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Communicate and document all instances of product or packaging out-of-speciation to Shift Supervisor and Quality Manager, ensuring the Line Lead fully understand the situation. Monitor and report any GMP violations discovered to Line Lead.
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Assists manager or assistant store manager in reviewing order exceptions on order release day and assists in reverse logistics (e.g., 1506, returns, empty package).
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Lead crew and personnel on each shift, including cashiers and cooks. Make sure all guests are greeted and lead crew to greet each guests. Lead a team well and coach the performance of others.
$12 - $14 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Quality and Food Safety Lead is responsible for assuring finished items meet all quality, regulatory standards, customer and business requirements. Take temperatures with a no-touch thermometer at the start of the shift.
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Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management. The Shift Leader's responsibility is to direct the operation of the restaurant, in the absence of the General Manager and/or Assistant Manager, while maintaining the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising team members.
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Basic Qualifications One year of prior leadership, supervisory, or retail key holder work experience.
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Reliable transportation, valid driver’s license, driving record and state mandated insurance for positions that require driving such as Above Store Leader, General Manager, Assistant Manager and Shift Managers.
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The primary purpose and function of the Shift Lead is to perform the duties of a CSC and/or veterinary assistant/technician, as well as provide continuity and operational support across all shifts, ensuring that the hospital always has leadership onsite to support associates and clients.
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