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Major Food Group is hiring an experienced Chef de Cuisine to join our team at Carbone and Carbone Vino! Organizing a large team and holding each chef accountable for their responsibilities.
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We are seeking a dynamic teacher-who-can-cook or cook-who-can-teach to work as a part-time/per diem Chef Instructor in Dallas, TX and Dallas County (bilingual - English/Spanish). A Common Threads Chef Instructor is the face of the organization, teaching hands-on cooking classes and nutrition education to PreK-8th grade students, parents, and teachers in schools and community spaces, building relationships with partner sites, students, families, and volunteers.
$75 an hourPart-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Pastry - Demi Chef de Partie (Pastry Cook) Review the daily production sheets with the Chef de Partie & Sous Chef. Prepares lists of food products required for station for Sous Chef order and approval.
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Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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All Holiday menus to adhere to structure set forth by corporate to meet all holiday deadlines and submitted in proper format to corporate chef approval. All weekly schedules must be submitted by Friday of the previous work week for corporate chef review and approval.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Iris Memory Care of Turtle Creek is looking for a Chef/Cook to join our team. We are conveniently located off of I35E and the Dallas Tollway at Oaklawn Ave and Dickason Avenue. Iris Memory Care of Turtle Creek is looking for a Chef/Cook to join our team.
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The role of the Sushi Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.
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Free Company provided Shirts or Chef Coats. Our first restaurant, Mi Cocina , a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
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Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef.
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The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens.
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The Pastry Sous Chef is hands-on and precise, while also knowing that creativity is the focus. They will support the Pastry Chef and Executive Chef with the pastry production, daily pastry department operations and creation.
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Prior experience working as a personal or private chef. Chef must have at least two years of prior experience working as a personal chef. We are looking for a health-minded personal chef to join our team and prepare meals for our clientele.
$50 an hourExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The role of the Sous Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. Docent is a high-end Japanese steakhouse in Dallas, Texas dedicated to showcasing the mastery of Harwood steaks, sushi and an expertly curated wine selection while immersing guests in the rich heritage of the Samurai with our museum-quality collection.
ExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. Sous Chef Qualifications.
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Title: chef Company: Trs Healthcare in Dallas, Sanford, Florida
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