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The successful candidate will ensure the highest level of quality for the restaurant's BOH operations, culinary program execution and service, maintain and/or exceed food cost and labor guidelines, and follow all safety and sanitation regulations.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Train food prep and line cook positions.
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Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor. Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor.
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Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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1 year of BOH/PREP experience (none is okay, too! Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.
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Ability to lead, coach, and develop their teamHigh sales volume experience of $5+ millionSteady tenures Executive Sous Chef Responsibilities: Work in collaboration with the Executive Chef on all things BOH-relatedEnsures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.
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We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Assist fellow employees with dishwashing and cleaning, as needed.
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Youre Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Must adhere to Flanigans always hiring policy and conduct interviews in a timely fashion.
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Skills and Requirements Ability to manage, motivate, and develop a teamDemonstrated leadership abilities Experience with managing a profit and loss statement and make adjustments accordinglyManagement experience in casual dining or similar segment of at least 3 yearsMust have a valid driver's licenseAbility to operate restaurant equipment to include BOH and FOH systems.
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Ensures FIFO rotation of all product in FOH and BOH including unproduced and produced hams and turkeys. We're a high performance team committed to being authentic in everything we do and to living our Values in full view of the communities we serveand we're looking for a Store Supervisor to join our team.
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