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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Assist the management team in maintaining restaurant equipment and facility per company guidelines; contacts District Manager to inform about needed repairs to equipment in restaurant.
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2+ years of fast food/restaurant management experience with responsibility to achieve financial results. If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed.
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Panda Express is searching for experienced leaders to join our store management team.
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Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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Brewing Brand is currently hiring for a RESTAURANT MANAGER to join our Dunkin' network! A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.
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Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals. The Assistant Restaurant Manager role provides a training ground for restaurant management.
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Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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Waffle House - 3565 Cheney Hwy - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. Run the Play" A Restaurant Assistant Manager will help run our business by overseeing all operations in the restaurant.
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As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless. 35% off restaurant and retail items.
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We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. As a Server, you will have flexible hours (full or part time), no tip sharing, and the opportunity for promotion and continued development.
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Must Have Luxury Experience in the Hotel/Restaurant industry. Food Safety Manager Certification preferred or attained within 30 days. Join our culinary team as our Executive Chef at a Luxury Hotel.
$90,000 - $110,000 a yearExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Manages restaurant labor using optimal Manager staffing and Team Member scheduling.
$45,000 - $55,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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restaurant manager jobs in Titusville, FL
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