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Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and houseman and is the personal representative of the property to banquet guests.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Provide detailed tracking in google share, meticulous banquet event order sheets, and complete contracts. Greet party hosts upon arrival and communicate last minute requests and needs to management and banquet teams.
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As a Banquet Server at Rusty Pelican in Miami, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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Serves food and beverage to guests according to guests orders and/or banquet menu. Serves food and beverage to guests according to guests orders and/or banquet menu. Must be available to work flexible hours including evenings and weekends.
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The Banquet Captain oversees banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.
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Educational Travel and Experiences for some Culinary, Wine and Spirits Positions. Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets. Custom Supplemental Insurance Coverages Through AFLACLife Insurance Policy (10-, 20-, & 30-year terms)Short Term Disability Income InsuranceAccident Advantage On/Off Job InsuranceCancer Protection InsuranceCritical Care Protection InsuranceHospital Choice Insurance.
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Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
$14 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
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Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Responsibilities Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
$8.98 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist with set-up and breakdown of banquet and event spaces, ensuring they are arranged according to the specifications provided. Hampton Inn Tampa Riverview we are looking for a top performing Part-Time Afternoon or Evening Hotel Maintenance Technician or Hotel Maintenance Engineer, Houseperson duties included.
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Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy café, and lush courtyard with a pool.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Coordinates with Executive Chef/Sous Chef for banquet functions and special orders. Coordinates with Executive Chef/Sous Chef for banquet functions and special orders. The Cook is responsible for the timely and accurate preparation of high-quality food items for the line, pantry, or the production area of the main kitchen based on guidelines set by their supervisors.
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Description Immediately Hiring - Banquet ServersFull & Part-Time Opportunities! Menu and specialsWine list, liquor list and special drinksLiquor liability laws and knowledgeLayout of restaurant and/or banquet rooms including table numbersPresent in professional appearance and mannerisms Stand and walk for an entire shiftTransport food to service 4 guests in a single trip and until each guest is served.
$15 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Supervises the set up of banquet functions including linens, dishware, glassware and silverware. Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
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banquet job in Tampa, FL
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