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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.
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Seeking a team player to join our staff as Full-Time Line Cook. We are a family owned and operated restaurant since 1963. Responsibilities include:Grill, Fry , Prep Cook Grill skills a plus, but willing to train the right candidate.
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Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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The Holiday Inn & Suites located at 620 Wells Road, Orange Park, Florida has an immediate opening for a full time cook position. Communicate with the Front of House regarding menu questions, the length of wait, re-cook orders, and product availability.
$15 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day.
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Cook / Line Cook You may be in the kitchen, but your heart has to be out there making each guest’s celebration a great one. A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
$12 an hourFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Julington Creek Golf Club located in Saint Johns, Florida is seeking a part-time, hourly Line Cook to join our team. Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events.
$18 - $20 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Hardee's Phase Three Brands, LLC. Is currently hiring for cashier and cook positions at your local neighborhood Hardee's! Ability to cook and assemble products accurately with a sense of urgency.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special a Cook, Production, Restaurant. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products.
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Title: line cook Company: Cadillac Ranch National Harbor in St Johns, FL
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