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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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Here are a few examples of what it takes to be successful in the "Saut Cook" position with Piesanos Stone Fired Pizza. A Saut Cook is responsible for tasks that include cooking and preparing food items to perfection.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Ford's Garage Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.
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In your application for Team Member, you can specify Customer Service or Cook. Customer Service Responsibilities: -\tMake and prepare guest orders with accuracy and efficiency-\tProvide a top-notch guest experience that includes friendly interactions, hot & fresh meals and a commitment to cleanliness -\tContribute to the overall positive and collaborative family environment As a Cook at KFC, you are the heart of the restaurant.
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Pizza Cook responsibilities include but are not limited to: Prepare customer orders Maintain a clean cooking station and sterilize equipment regularly Receiving in-the-moment coaching & hands-on training Assisting management with in-store tasks & other daily store duties Work experience as a Pizza Cook or similar role in a restaurant (preferred.
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Line Cook Get paid after each day worked with our partner Daily Pay! Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability Cook, Restaurant.
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APPLY NOW to join the Harry's Seafood HEART OF THE HOUSE team as a LINE COOK. Our mission is to not only to create raving fans of our guests, but also of our employees. Working for Harrys as a LINE COOK is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes.
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The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The overall objective and purpose of the Cook 3 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. Food Safety Manager certification - preferred or attained within 30 days.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and punctual cook.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! Overview As a Cook, you know that our food is at the core of who we are.
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Located in the heart of World Golf Village, Westminster St. Augustine, a Life Plan Community, is currently accepting applications for the position of Line Cook to work on a full-time basis. Located in the heart of World Golf Village, Westminster St. Augustine, a Life Plan Community, is currently accepting applications for the position of Line Cook to work on a full-time basis.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Title: cook Company: Smashburger Union in St Augustine, FL
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