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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más.
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To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams. The Executive Chef Partner is an individual committed to establishing and maintaining the company's brand and restaurant concepts.
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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. Convenient to several local colleges and universities including UCF and Rollins.
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Registered Dietitian (RD) with the Academy of Nutrition or Executive Chef required. Three to five years of healthcare clinical nutrition, or executive chef experience required.
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The Sous Chef must be able and willing to perform any and all duties of a Line Cook, Prep Cook or Dishwasher at any given time, and any other duties assigned by the Executive Chef of the restaurant.
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He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days service. The Pastry Chef de Partie assists the Chefs in leading the overall operation at the Pastry Station.
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Report to the executive chef and follow instructions. With its window-paned doors and year-round patio seating, Prato emphasizes the "Park" of Park Avenue Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
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LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.
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Executive Chef at a Luxury Hotel. We are committed to achieving high levels of guest and employee satisfaction and are looking for an Executive Chef to lead our culinary team.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
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Coordinating with the head pastry chef to receive instructions and organize the work process. Coordinating with the head pastry chef to receive instructions and organize the work process. Balancing genuine hospitality, fine dining, and refined nightlife, MILA has quickly established itself as the go-to destination in the upscale Miami social scene.
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Collaborate with our Executive Chef to develop a unique, seasonally rotating dessert menu that complements our restaurant's theme. We are currently seeking a talented Pastry Sous Chef to join our team at a high-volume restaurant in the bustling city of Orlando, FL. Our innovative concept is set to open soon and we need someone with creative flair, a passion for quality, and a knack for crafting mouth-watering desserts that will thrill our guests and set us apart in the competitive Orlando dining scene.
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Reports to the Cook or Executive Chef any equipment and supplies that are needed. Must possess a passion to work with and around senior citizens. Personal protective equipment includes infection control kit, rubber gloves and non-slip shoes.
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Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. Position Title: Executive Chef. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
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executive chef jobs in Oviedo, FL
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