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Culinary & Innovation Development Program (CDP) Full-Time 2024 (Miami)BURGER KING®, TIM HORTONS®, POPEYES®, and FIREHOUSE SUBS® are iconic brands. Culinary Development Program OverviewOur Culinary & Innovation Development Program (CDP) is our way to grow the future innovation leaders of the industry.
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We have an exciting job opportunity to join our Katsuya Culinary team as a Sushi Chef located at SLS South Beach, Miami. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations. Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations.
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If you are a talented and dedicated chef looking to contribute to the culinary excellence of a Michelin Star restaurant, we encourage you to apply for the Executive Sous Chef position and be a key player in delivering an extraordinary dining experience.
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The Center provides students with opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Advanced Electrical Service Technician, Building Construction Technology, Carpentry, Culinary Arts, Glazing, Office Administration, and Painting Pre-Apprentice.
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No experience requited, hiring immediately, appy now.
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As Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Assisting to lead a large team of hardworking Culinary professionals the Sous chef is responsible for assisting with the day to day directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
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Previous experience in Michelin star-rated or James Beard-nominated restaurants highly preferred, showcasing a deep understanding of gourmet cuisine and refined culinary techniques. Oversee all aspects of culinary operations, including menu development, kitchen management, and food quality control, to maintain the highest standards of excellence.
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Bachelor's Degree in Culinary Arts or Hospitality Management. Work closely with culinary management to ensure the consistency and efficient execution of menu items in the galley. 15+ Years solid background in culinary arts, food production, kitchen management.
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Wine Program Management: Develop, implement, and manage a comprehensive wine program that aligns with the cruise ship's culinary offerings and guest preferences. Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team.
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For over 35 years, UA Brands has been synonymous with fashion-forward specialty apparel for the medical and culinary professions. For over 35 years, UA Brands has been synonymous with fashion-forward specialty apparel for the medical and culinary professions.
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Manage the culinary activities of their state-of-the-art galleys and maintain food cost at reasonable levels without affecting quality and standards. Other responsibilities include monitoring workstations and staff for adherence to all procedures while managing and training a large culinary staff to consistently meet performance standards.
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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culinary job Company: Marriott in Miami, FL
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