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Performs daily walk-through of kitchen to ensure full compliance with Department of Health regulations and JW Marriott Turnberry Miami Resort & Spa standards. Assists the Executive Pastry Chef with managing all pastry kitchen operations and preparation and ensures compliance with all Food & Beverage policies, standards, and procedures.
ExpandActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Food and Beverage & Culinary. The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, Miami, Florida, United States. At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
Full-timeExpandActive JobUpdated 14 days ago We are looking for an experienced Food & Beverage Manager who can take this fully renovated hotel to greater heights and make it a market leader.
The ideal candidate will be excited to take the lead for the Bars, Restaurants, Banquets & Catering and much more at this unique property.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Full-timeExpandActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Marriott Hotels - 2901 Collins Avenue [Beverage Server / Bar Back / Attendant] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound.
ExpandActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Remove items from hallways and transport them to service areas, including debris, room service food and beverage trays, unread newspapers, soiled linens, and trash placed near Housekeeper carts.
$14ExpandActive JobUpdated 20 days ago 
The Effects of Workplace Racism and Sexism
One day it's a covert statement to a mother returning to work after maternity leave. Another day it's a lingering gaze at an employee enjoying a culturally rich meal. These microaggressions (or sometimes macroaggressions) can take an employee from a confident, high-performer to one that feels insecure being themselves at work. Your employees engage with people with different ideas and feel most comfortable and valued when they can work without losing their cultural, racial, and gender identity. While most employers know this, why have workplace racism and sexism often been neglected?
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Areas of responsibility include Front Office, Business Center, Retail, Recreation/Fitness Center, Housekeeping, Loss Prevention, Food and Beverage, and Event Management where applicable. Functions as the Assistant to the Dir. of Operations overseeing Rooms and Food and Beverage operations and acts as Director of Operations in his/her absence.
$150 - $200ExpandActive JobUpdated 19 days ago
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