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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Departments include – Front Office, Housekeeping, Recreation/Activities, Safety & Security and Food & Beverage. Marriott Vacations Worldwide offers flexible vacation programs, giving customers the ability to choose the style of vacationing that suits their needs, year after year.
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High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
$63,000 - $80,000 a yearExpandApply NowActive JobUpdated 4 days ago
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