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Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
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You Have: High school diploma or equivalent preferred, but not requiredA minimum of three years experience as a Cook in a hotel, restaurant, club or similar institution. The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures.
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We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.
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Mr. C Coconut Grove is looking for a talented Raw Station Cook – Meat & Fish, offering a unique opportunity to work in a luxurious setting with a focus on high-quality ingredients and European service.
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Exceptions: Current BOP Employees in the Cook Supervisor, WS-7404, position will be considered to have met the selective factor for the position. Prepare, cook, season, and portion food for all meals by following standardized recipes.
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Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
$15 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
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At Chick-fil-A Hialeah In-Line, a Back-of-House (BOH) team member is responsible for the food we serve.
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He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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Cook 3 must display a basic level of competency in all types of cooking such as grill, sauté, fish cookery, vegetables, braising, poaching, and egg cooking, and all with excellent speed and efficiency.
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Reasons to join our team: Growth opportunities Competitive pay Paid time off Health, dental and vision insurance Free meal while working Immediately hiring Line cooks A Day In The Life As a Prep Cook, you will be trained in preparing top-quality food in our open kitchens.
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Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform.
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We act as a catalyst in making dreams a reality with the collaboration of ideas.
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Composed of traditional recipes from all over Asia, utilizing seasonal ingredients, we cook one step short of craziness. Our Sesame family is made up of talented team members who always care and are ready to take you on a True Asian food adventure.
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Title: cook Company: Logans Of The Carolinas in Miami, FL
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