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As Bodega Taqueria y Tequila continues to expand its national footprint, we are looking for an experienced Food & Beverage Supervisor to join our growing brand and incredible team! As an Food & Beverage Supervisor you will be responsible for the daily operations of Bodega Taqueria y Tequila while ensuring adherence to company standards.
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Nice to Have Competitive Intelligence/Market Analyst: Proficiency in analytics, BI, and/or visualization tools (e.g., Tableau, SPSS). Qualifications for Competitive Intelligence/Market Analyst: Minimum 3-5 years of professional experience in competitive intelligence, market research, or strategic analysis.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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The Food Service Worker performs routine daily tasks related to patient food service. Do you have the career opportunities as a(an) Food Service Assistant you want with your current employer.
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The Catering Sales Manager reports directly to the Chief Operating Officer and is responsible for working in partnership with Restaurant Catering Leads to drive market catering sales in the Miami + Ft. Lauderdale region to support our existing and future locations in South Florida.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Passion for natural foods and the mission of Whole Foods Market.
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Regular cadence of market visibility working with distributor sales force to “inspect what we expect” ensuring execution and share of mind. Manages and allocates local resources against market priorities and plans (with Field Marketing Manager.
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Overall, the Executive Sous-Chef plays a vital role in the success of the organization's food production operations. The Executive Sous-Chef is a crucial role in the food production operations of the organization.
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The ideal candidate will have a strong background in credit analysis, with a focus on high yield securities, and an understanding of arbitrage strategies across the credit market. Stay informed about market developments, regulatory changes, and macroeconomic trends that may impact credit and equity markets.
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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BigID has been recognized for being one of CNBC's Top 25 Startups powering the economy, we're on Built In's 2023 Best Places to Work, one of America's fastest-growing companies, Inc5000 2023, 3 years running, one of the 20 coolest identity access management and data protection companies, CRN Security 100 2023, a Market Leader in DSPM at the 11th annual Global InfoSec Awards (Cyber Defense Magazine) and 2023 Disruptor Gold Winner - Most Disruptive Cyber Security Software, Globee Awards.
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The Country Club Division Director is responsible for the management, operation and administration of the Coral Gables Golf and Country Club including the banquet hall facilities, fitness center, pool, tennis center, golf course, kids club, programming, food & beverage, pro shop, and special events.
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ADARs will also be required to coordinate and communicate cross-functionally within NPC (e.g., Patient Support Center, Customer Engagement, Marketing, Market Access, Public Affairs, State & Government Affairs, Trade, Specialty Pharmacy Account Management, and other applicable third-party affiliates.
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Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Infused with Art Deco style, each of our resort’s 393 rooms reflect South Beach’s colorful spirit.
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food market jobs Company: Ikea in Miami, FL
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